Prep & Serve Kitchen – Our Story
From Burnie’s Soil to Your Table
Hi, I’m Brittany. I believe good food should be simple, honest, and made for real life.
This business started with dirt under my nails, literally. After years in food manufacturing (and one too many run-ins with corporate nonsense), I swapped lab reports for seed packets and started growing food on my sister’s farm. That’s where I remembered what meals should taste like: fresh, nourishing, and made with care.
But the truth is, North West Tasmania deserves that same kind of good, honest food. The kind that doesn’t feel like a luxury. With long days, shift work, and everything else life throws at us, eating well shouldn’t be the hard part. I wanted to make it easier
Prep & Serve Kitchen is my answer:
This isn’t a fancy chef’s project. It’s food for folks who’d rather be living than cooking—and that’s always been the point.
Thanks for letting me feed your family like I’d feed mine.
🌿
Brittany
